Mingle with a small group of fellow Cornell alumni as you enjoy the casual and communal, chef-driven event at PERCH located in the South End of Boston. The 3-2-1 dining experience will consist of 3 small plates (veggie, fish, and meat) paired with 2 glasses of wine. The menu will feature inspiration from the chef's recent trip to San Sebastián! Capacity: 12 people.

When

Wednesday, July 22, 2026
6:30pm

Where

PERCH
102 Waltham Street
Boston, MA 02118

Cost

$55/pp (includes 3 small plates: a vegetable, seafood, and meat plate along with 2 wine pairings).  Please note, Perch is unable to accommodate dietary restrictions for this tasting menu.

Questions?

Please contact Liz Smith with any event questions.

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