Join us for the Cornell Club of Boston's ever-popular yearly dinner at Blue Ginger, hosted by owner Chef Ming Tsai (Hotel MPS '89) himself!
Ming is an American fusion chef and restaurateur, whose cuisine harmoniously combines East and West. Ming and Blue Ginger have won numerous awards, and he currently hosts two cooking shows.
Seating is limited and typically sells out fast, so register today!
Tuesday, May 9, 2017
583 Washington Street
$70 per person
If you have any questions about this event, please contact Lori Orr '88 at firstname.lastname@example.org.