This event is now at capacity and is no longer accepting registrations.
Join us for the Cornell Club of Boston's ever-popular yearly dinner at Blue Ginger, hosted by owner Chef Ming Tsai (Hotel MPS '89) himself! View the menu at the bottom of this page.
Ming is an American fusion chef and restaurateur, whose cuisine harmoniously combines East and West. Ming and Blue Ginger have won numerous awards, and he currently hosts two cooking shows.
Seating is limited and typically sells out fast, so register today!
Wednesday, May 4, 2016
583 Washington Street
$70 per person
If you have any questions about this event, please contact Jeff Lee '89 at firstname.lastname@example.org.