THIS EVENT IS SOLD OUT. 

Come join us for dinner, mingling and a chance to meet Ming Tsai at Blue Ginger! Ming is an American fusion cuisine chef and restaurateur (and a Cornell graduate). Ming and Blue Ginger have received numerous awards and he currently hosts two cooking shows. In 2009, he won IFMA's Silver Plate Award in the Independent Restaurant Category recognizing overall excellence in the industry.

Date: Wednesday, March 3, 2010; 6:30 PM
Location: Blue Ginger, 583 Washington Street, Wellesley, MA 02482
Price: $85/$95 Prix Fixe, includes two appetizers, choice of entrée, dessert and coffee (includes tax and gratuity).

RSVP required as space is limited. For questions about this event please contact Donna Armentano at 781-489-5310 or at donnaarmentano@comcast.net.

Click here to RSVP and buy tickets!!!

Prix Fixe Menu

Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
Crispy Calamari with Thai Dipping Sauce

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Sake-Miso Marinated Alaskan Butterfish
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
or
Aromatic Braised Beef Shortrib
Ginger Grits and Bok Choy Fondue
or
Thai Red Curry Maitake and Vegetable Ragout over Edamame Sticky Rice
Panko Crusted Tofu and Thai Basil Pesto

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Tahitian Vanilla Creme Brulee
Bittersweet Chocolate Cake with Cardamom Ice Cream

** Cost Per Person Includes Tax, Gratuity and Coffee or Tea